Offal (that's not awful) good eating with Colorado Springs Chef

Photo by: Jerilee Bennett, The Gazette

Chef Noah spoke with the Gazette’s Teresa Farney about utilizing as much of the whole animal as possible in restaurants.

Chefs are working wonders with “variety meats” — such as tongue, ears, tails and liver — to make delectable dishes. Cow tongue can be used to make tasty tacos.

-Teresa Farney, The Gazaette