Beasts & Brews Opens Strong; Prism Craft Coffee Cart to Come & T-Byrd’s Takes on the Trifecta
Photo by: Dionne Roberts, Rocky Mountain Food Report
Beasts and Brews opened on May 20, at 7 Spectrum Loop, in Northgate, with an in-house butcher shop featuring locally derived proteins; a 100-tap self-serve pour system that highlights independently owned, Colorado breweries; and an eclectic menu that executive chef Noah Siebenaller calls “unique and interesting.”
“It’s kind of a mashup of three different dreams,” says Siebenaller, noting he and “the butcher,” Jason Nauert, have been conjuring up this combined vision for nearly seven years.
The sprawling craft beer lineup impresses, and the plates at an early media preview far exceeded our expectations, with items ranging from a juicy PB&J burger to elk fajitas and whole Colorado trout.
“The best way I can describe it is elevated comfort food with a focus on family-style,” says Siebenaller. “I want people to share plates and experience the food and the menu together.”
