3 Grilling Recipes from Colorado Springs Chefs
Noah Siebenaller worked at Phantom Canyon Brewing, an early player in Colorado Springs’ bourgeoning culinary culture. Since then, he’s risen to executive chef and general manager of Beasts & Brews, a Northgate concept offering a market-style butcher shop. “This chicken is great served with a root vegetable medley and Brussels sprouts, all of which can be grilled along with the chicken,” Noah Siebenaller says. “I also like to garnish it with my chimichurri.”
